Posted by: kidnothing | June 11, 2010


good morning world!
yes, it is past noon. BUT, i just finished making breakfast! homemade biscuits & “sausage” gravy!

Vegan Biscuits and Gravy!
serves 2-3
1 & 1/2 cup Bisquick Heart Smart mix
1/2 cup plain soymilk

Preheat oven to 450. Stir ingredients until a soft dough forms.
Place on a surface well-sprinkled(and i mean WELL, this stuff is STICKY!) with Bisquick mix. Knead 10 times. Roll dough out to 1/2″ thick. Cut with a circle cookie cutter covered in bisquick mix. Place on ungreased cookie sheet. Bake 7-9 minutes or until golden brown. Makes 5-8 biscuits(says 5 on the box, i made 8 small ones because i do not own a circle cookie cutter, & had to use a drink lid and a pizza cutter).

3tbsp vegan butter(earth balance is the best!)
3tbsp flour
1/2 to 1/3 package Gimme Lean vegan breakfast sausage
1 to 1 & 1/2 cups soymilk(if you want a thicker gravy, use a little over a cup)
salt and pepper, to taste

cook broken up chunks of sausage, when done take it out of the pan(into a bowl). melt butter in the same pan, & add flour 1 tbsp at a time, stirring constantly to make a roux. when roux is thickened, add sausage back to the pan, then add soymilk a little at a time, to reach desired consistency. When desired consistency is reached, take off heat & stir in salt & pepper.
Cut biscuits in half, top with gravy, & chow down!

keep it vegan,


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